Chef Shane McBride and his team at the Beard House
Garbure de Poission et Truffe Noir en Croute > Seafood Soup with Cabbage, Leeks, and Black Truffles
Squab à la Bourguignonne > Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
Galette de Pied Cochon, Lentilles du Puy, et Jus Madere > Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
Chevreuil Champvallon > Slow-Braised Venison with Caramelized Onions and Potatoes
Trou Normande > Calvados–Green Apple Sorbet
Clafoutis Canneberge > Cranberry Clafoutis
Behind the scenes in the Beard House kitchen
Dinner

McNally’s Masterpiece

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

When it opened 15 years ago, Keith McNally's Balthazar quickly became one of New York City's most popular eateries. Today it is one of the city's most iconic. With Lespinasse and Colicchio & Sons alum Shane McBride now heading the kitchen, we can't wait to see what the quintessential brasserie has in store for us!

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d'Oeuvre

    • Oeufs en Gelée
    • Croquettes de Cassoulet
    • Madeleines avec Foie Gras
    • Terrines du Homard Thermidor
    • Champagne Pol Roger White Foil Brut Reserve NV
  • Dinner

    • Garbure de Poission et Truffe Noir en Croute
    • Seafood Soup with Cabbage, Leeks, and Black Truffles
    • Domaine Jacques Prieur Clos De Mazeray Meursault 2009
    • Squab à la Bourguignonne
    • Roasted Squab with Mushrooms, Bacon, Onions, and Red Wine
    • Domaine Faiveley Clos Des Myglands Mercurey 1er Cru 2009
    • Galette de Pied Cochon, Lentilles du Puy, et Jus Madere
    • Pork Trotter with French Lentils, Sunny-Side-Up Egg, and Madeira Sauce
    • Hecht & Bannier Minervois 2009
    • Chevreuil Champvallon
    • Slow-Braised Venison with Caramelized Onions and Potatoes
    • Paul Jaboulet Aîné Les Cèdres Châteauneuf-Du-Pape 2007
    • Trou Normande
    • Calvados–Green Apple Sorbet
    • Menorval Calvados NV
    • Clafoutis Canneberge
    • Cranberry Clafoutis
    • Hugel Sélection De Grains Nobles Gewürztraminer 2001

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

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Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
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Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
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Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
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Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam