Seattle Surf and Turf
Wed, November 28, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy
Adriatic Grill, Tacoma, WA; John Howie Steak and Seastar Restaurant & Raw Bar, Bellevue, WA; and SPORT Restaurant & Bar, Seattle
Master of both Pacific Northwest-inspired seafood and modern steakhouse fare, Seattle-area superstar chef John Howie has won acclaim throughout the country. Howie, who recently published Passion & Palate: Recipes for a Generous Table, will be coming to the Beard House to speak at Beard on Books and then prepare a phenomenal surf-and-turf dinner menu.
Event photos taken by Joan Garvin and Elana Iaciofano.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.