Chef David Santos with his team in the James Beard House Kitchen
Deviled Eggs with Housemade Sriracha and Lonza
Smoked Tomato Soup with Tête Grilled Cheese
Lobster Roll with Butter–Brioche Foam, Charred Celery, and Pickled Onions
Cioppino with Sourdough Pudding, Oven-Dried Tomatoes, Crab, Mussels, and Clams
Steakhouse Steak > Charred Rib-Eye with Creamed Spinach and Forest Mushrooms
Behind the scenes in the Beard House kitchen
Apple Pie with Glazed Apples, Cheddar Crumble, and Cinnamon Ice Cream
Lunch

Midwinter Lunch

David Santos

Louro, NYC

After rising through the ranks at Bouley and Per Se, David Santos gained his own cult following with his private supper club, Um Segredo, which he hosted from his apartment. Now at the helm of New York City's Louro, he serves up modern American cuisine that draws flavor from his Portuguese roots.

Event photos taken by Clay Williams.

Related Info:

Louro 

MENU

  • Hors d’Oeuvre

    • Shrimp and Grits Fritters
    • Deviled Eggs with Housemade Sriracha and Lonza
    • Smoked Tomato Soup with Tête Grilled Cheese
  • Luncheon

    • Lobster Roll with Butter–Brioche Foam, Charred Celery, and Pickled Onions
    • Cioppino with Sourdough Pudding, Oven-Dried Tomatoes, Crab, Mussels, and Clams
    • Steakhouse Steak > Charred Rib-Eye with Creamed Spinach and Forest Mushrooms
    • Apple Pie with Glazed Apples, Cheddar Crumble, and Cinnamon Ice Cream
    • A selection of fine wines will be served with this lunch.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 01.17.2014
  • 12:00 PM
  • The Beard House map
  • Members $80 / General Public $95
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards