Events / Dinner

New York City’s Melting Pot

Thu, January 16, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Colt Taylor

One if by Land - Two if by Sea, NYC

Tucked away in a quaint 18th-century carriage house on a winding street of New York City's West Village neighborhood lies the romantic mainstay One if by Land, Two if by Sea. Join us at the Beard House when history will mingle with modernity, as the restaurant's wünderkind chef Colt Taylor crafts a spectacular menu featuring global flavors.

Event photos taken by David Braunstein.


  • Hors d’Oeuvre
    • Thailand > Souffléd Rice with Tamarind, Peanuts, Cilantro, Lime, and Chiles 
    • Spain > Seafood Dumplings with Mussels, Sepia, Clams, Tomatoes, and Saffron  
    • Japan > Tuna Maki with Nori, Wasabi Root, Soy, Cucumbers, Borage, and Tuna Marrow
    • Israel > Smoked Mackerel with Chicken Skin and Bliss Trout Roe on Rye Bread
    • France > Wagyu Beef Carpaccio with Traditional Flavors and Smoked-and-Shaved Beef Tongue
    • Latente Espumante Brut NV
    • Blakeslee Vineyard Estate Riesling 2009
    • Rock Point Pinot Noir 2011
  • Dinner
    • Denmark > Matsutake Mushrooms with Pine Nuts, Pine Resin, and Cod 
    • Eradus Sauvignon Blanc 2012
    • Indonesia > Aged Guinea Hen Duo with Banana, Lime, and Chiles
    • Del Rio Vineyards Pinot Noir 2011
    • Italy > Glazed Scallops with Prosciutto, Thyme, Hazelnuts, and Dried Apricots
    • Lava Cap Chardonnay 2010
    • England > Beef Wellington with Foie Gras Custard and Piedmont Truffles
    • Fiddletown Cellars Petite Sirah 2011
    • Australia > Winter Citrus Pavlova with Blood Orange, Lime, and Meyer Lemon 
    • Weingut Pleil Grüner Veltliner 2012
    • Mexico > Aztec Chocolate Tasting
    • Del Rio Vineyards Syrah Port 2006
    • Wines generously provided by Rad Grapes.​

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