Chef William Kovel and his team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Chicken Liver Mousse Crostini with Pickled Onions
Asparagus Velouté with Quail Eggs and Parmesan
Oxtail Fritters with Housemade Mustard
Chilled Sandy Neck Oysters with Thai Chili–Cilantro Granité
Behind the scenes in the Beard House kitchen
Green Garlic Flan with Lobster and Baby Leeks
Seared Scallop with Macomber Turnips and Pine Nut Butter
Roasted Rabbit Saddle with Dandelion Greens, Globe Carrots, and Vin Jaune
Painted Hills Natural Beef Hanger Steak with Torpedo Onions, Potato Mille-Feuille, and Bordelaise
Butterscotch–Passion Fruit Pudding with Warm Pound Cake Croutons and Pecans
Dinner

Modern Farmhouse Cuisine

William Kovel

Catalyst Restaurant, Cambridge, MA

A protégé of JBF Award winners Traci Des Jardins and Michael Schlow and the former chef at the acclaimed Aujourd’hui at Boston’s Four Seasons, William Kovel is striking out on his own at Catalyst, his stimulating contemporary-American eatery in Cambridge.

Event photos by F. Martin Ramin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Chilled Sandy Neck Oysters with Thai Chili–Cilantro Granité
    • Oxtail Fritters with Housemade Mustard
    • Chicken Liver Mousse Crostini with Pickled Onions
    • Asparagus Velouté with Quail Eggs and Parmesan 
    • Pierre Sparr Crémant d’Alsace Brut Rosé NV 
  • Dinner

    • Green Garlic Flan with Lobster and Baby Leeks 
    • Proprietà Sperino Erbaluce di Caluso 2009
    • Seared Scallop with Macomber Turnips and Pine Nut Butter 
    • Cantina Terlan Chardonnay 2009
    • Roasted Rabbit Saddle with Dandelion Greens, Globe Carrots, and Vin Jaune
    • Copain Tous Ensemble Pinot Noir 2009
    • Painted Hills Natural Beef Hanger Steak with Torpedo Onions, Potato Mille-Feuille, and Bordelaise
    • Chateau Musar Musar Jeune 2008
    • Butterscotch–Passion Fruit Pudding with Warm Pound Cake Croutons and Pecans 
    • Royal Tokaji Aszú 5 Puttonyos Tokaji 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.03.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

August 2013

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Greenhouse Gallery Mon, 07.01.2013
 
Beard’s Barbecue Joint Thu, 08.01.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Momofuku Collective Mon, 08.05.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Rustic Farmhouse Feast Tue, 08.06.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Beard on Books Wed, 08.07.2013
 
Georgetown Tradition Wed, 08.07.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Heritage Pork Feast Thu, 08.08.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
Soulful Supper Tue, 08.13.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Enlightened Eaters Wed, 08.14.2013
 
La Vie en Rosé Wed, 08.14.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Washington Bounty Thu, 08.15.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
Washington, D.C. Sun, 08.18.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Modern Mediterranean Mon, 08.19.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Summer Elegance Tue, 08.20.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Ultimate Island Luxury Wed, 08.21.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
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Greenhouse Gallery Mon, 07.01.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
Greenhouse Gallery Mon, 07.01.2013
 
 
JBF Kitchen Cam