Jacob Leatherman and his team at the James Beard House
Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
Jacob Leatherman at the James Beard House
Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
Behind the scenes in the James Beard House kitchen
Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
Dinner

Montana Rugged Luxury

Jacob Leatherman

Triple Creek Ranch, Darby, MT

Sommelier Jeremy White

Triple Creek Ranch, Darby, MT

Ranked one of the world’s best hotels by Travel + Leisure in 2013, the Relais & Chateaux–designated Triple Creek Ranch delivers perfect rustic elegance along with a distinguished, French-driven dining program and award-winning wine cellar.  

Event photos taken by Geoff Mottram. 

Related Info:

MENU

  • Hors d’Oeuvre

    • Lamb Carpaccio with Radishes, Kale, Lemon, Olives, and Feta
    • Red Prawn Ceviche with Grapefruit, Beech Mushrooms, and White Soya
    • Foie Gras Mousseline with Huckleberries, Hazelnuts, and Pickled Mustard Seeds
    • Champagne Nicolas Feuillatte Brut Rosé NV
  • Dinner

    • Apple General Tso–Glazed Sweetbreads with Turnip Hash, White Truffles, Celery Root, and Chestnuts
    • Navarro Vineyards Estate-Bottled Dry Gewürztraminer 2011
    • Black Cod with Mustard-Creamed Duck Confit and Sage Espuma
    • Domaine Huet Le Haut-Lieu Demi-Sec Vouvray 2009
    • Aspen Wood–Smoked Sturgeon with Bison–Meyer Lemon Vinaigrette, Organic Caviar, Roasted Shallot Crème Fraîche, and Strawberries
    • Et Fille Maresh Vineyard Jim’s Block Pinot Noir 2007
    • Grilled Lobster with Peruvian White Bean Purée, Mushroom Curry, and Crispy Salsify
    • Pepper Bridge Merlot 2010
    • Roasted Antelope Loin with Brie Grits, Poblano–Quince Salad, and Hubbard Squash Broth
    • Chappellet Signature Cabernet Sauvignon 2008
    • CB Ranch Raspberry Sorbet with Sherry-Fried Green Tomatoes, Kumquat Crème Chiboust, and Caramelized Fennel
    • Merry Edwards Sauvignon Blanc 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 11.21.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2013

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Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 12.04.2013
 
Charleston Charm Wed, 12.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
End of Prohibition Hoorah! Thu, 12.05.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Holiday Kaiseki Lunch Fri, 12.06.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
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Winter Black Truffles Mon, 12.09.2013
 
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Bold Mediterranean Feast Tue, 12.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 12.11.2013
 
Champagne Holiday Wed, 12.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Royal Thai Fare Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Southern Hospitality Sat, 12.14.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
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Five-Star Ode to Pittsburgh Mon, 12.16.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Beach, FL Fri, 12.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Bavaria to Bohemia Wed, 12.18.2013
 
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Summer to Winter Thu, 12.19.2013
 
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