Adam Goetz, Jennifer Boye, Brian Mietus, JJ Richert, Christa Glennie Seychew, and Jon Karel at the James Beard House
Beef Tartare with Brûléed Horseradish Sabayon and Toasted Caraway
Prosciutto–Wrapped and Pan-Fried Miniature Foie Gras Pierogi with Loganberry Gastrique and Sauerkraut Powder
Fennel-Scented Sausage with Broth, Sweet-and-Spicy Onion–Pepper Jelly, and Charred Bread Crumbs
Bibb Heart Salad with Carrot Greens, Nasturtium, Roasted Wild Mushrooms, and Pickled Carrots
Corn Agnolotti with Pork Broth, Pickled Chowder Vegetables, and Potato Foam
Dill and Beer–Crusted Cod with Deconstructed Duck Egg Tartare and Crispy Olive Oil Frites with Sea Salt and Malt Vinegar Powder
Adam Goetz at the James Beard House
Herb-Crusted Veal Tenderloin with Leek Chips, Leek Confit, Charred Tomato Demi-Glace, and Herb Gastrique
JJ Richert in the James Beard House kitchen
Dessert Trio > Chèvre Arborio Pudding with Wildflower Honey and Lavender; Apple Frybread with Gjetost and Salty Butterscotch; and Dark Chocolate Madeleine–Cinnamon Ice Cream Sandwich with Turkish Coffee Sauce
Dinner

Nickel City Chef Celebration

Producer Christa Glennie Seychew

Nickel City Chef Competition, Buffalo, NY

Jennifer Boye

Fables Café and the Mansion on Delaware Avenue, Buffalo, NY

Adam Goetz

Craving, Buffalo, NY

Brian Mietus

Bacchus, Buffalo, NY

JJ Richert

Torches, Buffalo, NY

Bar Manager Jon Karel

The Revelry, Rochester, NY

Sort of like Buffalo's own version of Iron Chef, the Nickel City Chef Competition pits western New York's most talented chefs against each other in creative and entertaining cooking duels. For this dinner the Nickel City Chef team will prove that their talent for collaboration is as strong as their prodigious culinary skills.

Event photos taken by Eileen Miller. 

MENU

  • Hors d'Oeuvre

    • Beef Tartare with Brûléed Horseradish Sabayon and Toasted Caraway 
    • Prosciutto–Wrapped and Pan-Fried Miniature Foie Gras Pierogi with Loganberry Gastrique and Sauerkraut Powder
    • Fennel-Scented Sausage with Broth, Sweet-and-Spicy Onion–Pepper Jelly, and Charred Bread Crumbs
    • Wooden Nickel Bottled Cocktail > Half Moon Orchard Gin with Smoked Duck Fat–Washed Campari, Punt e Mes, and Natural Spring Water
  • Dinner

    • Bibb Heart Salad with Carrot Greens, Nasturtium, Roasted Wild Mushrooms, and Pickled Carrots
    • Leonard Oakes Estate Winery Steampunk Cider
    • Corn Agnolotti with Pork Broth, Pickled Chowder Vegetables, and Potato Foam
    • Silver Thread Gewurztraminer 2012
    • Dill and Beer–Crusted Cod with Deconstructed Duck Egg Tartare and Crispy Olive Oil Frites with Sea Salt and Malt Vinegar Powder
    • Dr. Konstantin Frank Pinot Gris 2011
    • Herb-Crusted Veal Tenderloin with Leek Chips, Leek Confit, Charred Tomato Demi-Glace, and Herb Gastrique
    • ​​Onabay Vineyards Merlot-Cabernet Franc Blend 2007
    • Dessert Trio > Chèvre Arborio Pudding with Wildflower Honey and Lavender; Apple Frybread with Gjetost and Salty Butterscotch; and Dark Chocolate Madeleine–Cinnamon Ice Cream Sandwich with Turkish Coffee Sauce

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 10.16.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
1
2
3
4
5
6
7
 
Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
8
9
10
11
12
13
14
 
New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
15
16
17
18
19
20
21
 
 
Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
22
23
24
25
26
27
28
Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
29
30
31
1
2
3
4
Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam