Ted and Cindy Walter and Ryan and Megan Glaab with their team in the James Beard House Kitchen
Prosciutto Crisps with Goat Cheese, Apple, and Wild Arugula
Wood's Fisheries Shrimp Beignets with Red Curry Slaw and Mint
Charred Carrots with Garam Masala and Gorgonzola
Striped Bass Crudo with Pomegranate–Ginger Granité and Seaweed Ponzu
Butternut Squash Custard with Dungeness Crab Vinaigrette and Koppert Cress Basil
Braised Lamb Breast and Meyer Lemon Tajine with Orange–Spice Gastrique
Behind the scenes in the Beard House kitchen
Venison Meatballs with Hudson Valley Foie Gras Mousse, Bone Marrow Bread Pudding, and Rosemary Reduction
Behind the scenes in the Beard House kitchen
Gorgonzola Panna Cotta with Bee Pollen Gelée, Walnut–Fennel Pollen Crumble, and Pear–Sherry Caramel

Passion for Flavor

Cindy Walter

Passionfish, Pacific Grove, CA

Ted Walter

Passionfish, Pacific Grove, CA

Vintner Megan Glaab

Ryme Cellars, Healdsburg, CA

Vintner Ryan Glaab

Ryme Cellars, Healdsburg, CA

An exciting homage to sustainable cuisine, this dinner is also a true family affair. Husband-and-wife team Ted and Cindy Walter of the renowned Passionfish restaurant have designed a seafood-focused menu of their exquisite French-inspired cuisine which will be paired with impeccable wines from Ryme Cellars, which is run by the Walters' daughter and son-in-law.

Event photos taken by Phil Gross.

Related Info:

MENU

  • Hors d’Oeuvre

    • Prosciutto Crisps with Goat Cheese, Apple, and Wild Arugula
    • Wood's Fisheries Shrimp Beignets with Red Curry Slaw and Mint
    • Charred Carrots with Garam Masala and Gorgonzola
    • Caraccioli Cellars Brut Rosé 2007
  • Dinner

    • Striped Bass Crudo with Pomegranate–Ginger Granité and Seaweed Ponzu
    • Ryme Las Brisas Vineyard Hers Vermentino 2012
    • Butternut Squash Custard with Dungeness Crab Vinaigrette and Koppert Cress Basil
    • Ryme Las Brisas Vineyard His Vermentino 2012
    • Braised Lamb Breast and Meyer Lemon Tajine with Orange–Spice Gastrique
    • Ryme Alegría Vineyard Cabernet Franc 2012
    • Venison Meatballs with Hudson Valley Foie Gras Mousse, Bone Marrow Bread Pudding, and Rosemary Reduction
    • Ryme Luna Matta Vineyard Aglianico 2010
    • Gorgonzola Panna Cotta with Bee Pollen Gelée, Walnut–Fennel Pollen Crumble, and Pear–Sherry Caramel

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 02.05.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
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