On its website, Commonwealth is described as a “progressive American restaurant,” a term that applies not only to its modern, ingredient-focused cuisine but also to its business model: ten dollars from the sale of every tasting menu is donated to local charities. Chef and co-owner Jason Fox (a JBF Award semifinalist) hails from San Francisco’s highly acclaimed Bar Tartine.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2014 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.