Chris Siversen and Elizabeth Katz at the Beard House with their team
Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
Smoked Potato Soup with Oysters and Caviar
Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
Softshell Crab with Glazed Pork Belly and Sauce Gribiche
Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
Dinner

Softshell Crab Extravaganza

Chris Siversen

Maritime Parc, Jersey City, NJ

Pastry Chef Elizabeth Katz

Maritime Parc, Jersey City, NJ

Get ’em while you can: it’s softshell crab season, which means it’s time for our beloved annual homage to the crave-worthy crustacean. This year seafood savant Chris Siversen of Maritime Parc will be crafting a blowout feast featuring the limited-time-only delicacy in each savory course.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Softshell Crab Summer Rolls
    • Panzanella Napoleons with Tomatoes, Watermelon, Goat’s Milk Mozzarella, and Ibérico Ham
    • Summer Vegetable Bruschetta with Herb–Caper Vinaigrette
    • Smoked Potato Soup with Oysters and Caviar
    • Louis de Grenelle Corail Saumur Brut Rosé NV 
  • Dinner

    • Softshell Crab with Tuna Belly Crudo, Quail Egg, and Spiced Preserved Pineapple
    • Domaine Sigalas Santorini 2011
    • Softshell Crab with Red Curry Sauce, Coconut Rice, and Chinese Sausage
    • Frédéric Giachino Altesse Roussette de Savoie 2010
    • Grilled-and-Smoked Softshell Crab with Peaches and Walnuts
    • Torbreck Roussanne–Marsanne 2009
    • Softshell Crab with Glazed Pork Belly and Sauce Gribiche
    • Lucy Pinot Noir Rosé 2012
    • Honey-Roasted Plums with Almond Milk Gelato, Summer Cherry Marmalade, and Lemon Thyme
    • Secco Moscato 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 07.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

June 2013

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Greenhouse Gallery Wed, 05.01.2013
 
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Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
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Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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