Mathias Gervais and his team at the Beard House
Crispy Langoustine en Papillote with Basil and Parsley Coulis
Les Cônes > Avocado Mousse, Hamachi, Chive, and Key Lime Zest Cones
Aubergine Tartlets with Smoked Eggplant Caviar, Petite Jardinière Crisps, and Cumin-Scented Croutons
e Caviar > Layers of Dungeness Crab, Fine Lobster Jelly, Crème Fraîche, and Russian Osetra Karat Amber Caviar
Cannelloni with Maine Scallops, Seaweed Butter, Eggs Mimosa, Chives, 24-Month-Aged Parmigiano-Reggiano Emulsion, Lardo di Colonnata, and Truffles
Pan-Seared Big-Eye Tuna with Bell Peppers, Capers, Tomato Confit, Preserved Lemon, Onion Rings, Tuna Jus, Piment d’Espelette, and Summer Fines Herbes
Slow-Braised Wagyu Beef Cheeks with Seasonal Garden Vegetables, Chickpeas, Taggiasca Olives, Croquant Sauvignon, and Pensato Citrino Oil
Pecan-Infused Orgeat with Baileys Irish Cream and Almond Foam
Baba au Rum with Brioche Punch, Crème Madame, and Saint James Rum
Dinner

South Beach Sophisticate

Mathias Gervais

The Setai, Miami Beach, FL

For this spectacular dinner, chef Mathias Gervais has designed a menu that reflects his personal culinary journey, which spans from his native Provence and training at Michelin-starred restaurants throughout France and Italy to his current role as the executive chef at the ultra-luxurious Setai hotel in Miami’s South Beach.

Event photos by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Crispy Langoustine en Papillote with Basil and Parsley Coulis
    • Les Cônes > Avocado Mousse, Hamachi, Chive, and Key Lime Zest Cones
    • Aubergine Tartlets with Smoked Eggplant Caviar, Petite Jardinière Crisps, and Cumin-Scented Croutons 
    • Champagne Pommery Apanage Brut Rosé NV
  • Dinner

    • Le Caviar > Layers of Dungeness Crab, Fine Lobster Jelly, Crème Fraîche, and Russian Osetra Karat Amber Caviar 
    • Champagne Pommery Apanage Brut NV
    • Cannelloni with Maine Scallops, Seaweed Butter, Eggs Mimosa, Chives, 24-Month-Aged Parmigiano-Reggiano Emulsion, Lardo di Colonnata, and Truffles 
    • Pala Stellato Vermentino 2011
    • Pan-Seared Big-Eye Tuna with Bell Peppers, Capers, Tomato Confit, Preserved Lemon, Onion Rings, Tuna Jus, Piment d’Espelette, and Summer Fines Herbes
    • Vincent Girardin Les Vieilles Vignes Gevrey-Chambertin 2010
    • Slow-Braised Wagyu Beef Cheeks with Seasonal Garden Vegetables, Chickpeas, Taggiasca Olives, Croquant Sauvignon, and Pensato Citrino Oil
    • Tolaini Valdisanti 2008
    • Pecan-Infused Orgeat with Baileys Irish Cream and Almond Foam
    • Baba au Rum with Brioche Punch, Crème Madame, and Saint James Rum
    • The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam