Events / Dinner

Spring Sake, Global Flavor

Mon, June 03, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy


Tim Cushman

O Ya, Boston and NYC

For a tiny restaurant, O Ya pulls in big praise. It topped Frank Bruni’s list of America’s best new restaurants in 2008, while chef Tim Cushman received our Best Chef: Northeast award last year. This husband-and-wife team is returning to the Beard House with a menu that pairs global flavors with boutique sakes.

Event photos by F. Martin Ramin.


  • Hors d’Oeuvre
    • Salmon Sushi with Vietnamese Dashi Caramel and Spicy Rau Rum Salsa
    • Karikari Crispy Chicken Skin Sushi with Yuzu and Honey–Pickled Ginger and Schmaltz Powder
    • Hamachi Sushi with Spicy Banana Pepper Mousse
    • Homemade Fingerling Potato Chip Sushi with Black Truffles
    • Hou Hou Shu Sparkling Sake
  • Dinner
    • Japan > Kumamoto Oyster with Watermelon Pearls and Cucumber Mignonette
    • Yuki No Bosha Junmai Ginjo Sake
    • Japan > Shima Aji and Sea Urchin Sashimi with Ceviche Vinaigrette and Cilantro
    • Takasago Ginja Shizuku Junmai Daiginjo Sake
    • Italy > Eggplant Involtini with Goat Cheese and San Marzano Tomatoes
    • Shichi Hon Yari Junmai Sake
    • Mexico > Crispy Carnitas Tacos with Tomatillos and Jalapeño Salsa Verde
    • Fukucho Moon on the Water Junmai Ginjo Sake
    • Thailand > Spicy Tom Kar Chicken Soup with Young Coconut
    • Dassai Junmai Daiginjo Nigori Sake
    • Japan and France > Miso-Marinated Délice de Bourgogne Cheese
    • Harpoon Brewery Rich & Dan’s Rye IPA
    • Japan and France > Foie Gras Nigiri with Balsamic–Chocolate Kabayaki and Claudio Corallo Raisin–Cocoa Pulp
    • Hanahato Kijoshu 8-Year-Aged Sake
    • Chocolate Bento Box

Related Info

O Ya 

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