Brendan Pelley
Dinner

Spring Seafood and White Wine Celebration

Brendan Pelley

Zebra’s Bistro and Wine Bar and Perfect Pear Catering, Medfield, MA

Boston-area epicureans flock to Zebra’s Bistro and Wine Bar for its house-grown produce and artisanal ingredients from local farmers and fishermen. Join us in tasting chef Brendan Pelley’s stunning spring menu of succulent New England seafood and crisp white wine pairings from around the globe.

MENU

  • Hors d'Oeuvre

    • Riptide Oysters with Wild Horseradish and Wood Sorrel Purée
    • Arctic Char Gravlax with Dill Crème Fraîche and Pickled Onions on Crostini
    • Cold-Smoked Lobster with Tarragon Cream, Kumquats, and Beet Chips
    • Applewood-Smoked Bluefish Pâté with Spring Onions and Steamed Brown Bread
    • Barbadillo Fino Sherry NV
  • Dinner

    • Torched Diver Scallop Crudo with Citrus, Radishes, Chiles, Spruce Tips, and First Cold-Pressed Olive Oil
    • Cristom Estate Viognier 2012​
    • Grilled Swordfish Belly with Charred Scallions, Duck Fat Kabayaki, Wild Mint, Seeds, and Flowers 
    • Gilbert Picq Vosgros Chablis 1er Cru 2011
    • Squid Ink​ Tagliatelle with Bar Harbor Mussels, Fava Beans, Uni Butter, Chiles, and Wild Chive Oil
    • Bastianich Vespa Bianco 2011
    • Pan-Seared Rainbow Trout with Spring-Dug Parsnip Purée, Morels, Fiddleheads, Asparagus, and Ramp Salsa Verde
    • Trimbach Cuvée Frédéric Emile Riesling 2007
    • Lime Semifreddo with Rhubarb Consommé, Domaine de Canton Ginger Liqueur Granité, and Candied Rhubarb
    • Broadbent Vinho Verde NV

Event DetailsReservation Policy >

  • Date:
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  • Place:
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  • Book:
  • Tue, 04.08.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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