Events / Dinner

The Art of American Omakase

Mon, April 07, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Joshua Hebert

Posh - Scottsdale, AZ

At Scottsdale’s celebrated Posh restaurant, chef Joshua Hebert creates improvisational tasting menus inspired by the tradition of the Japanese omakase. In a collaborative dialogue with his diners, he riffs off a list of their personal culinary tastes to craft an exquisite, individually tailored, and spontaneous selection of modern American dishes.


  • Hors d'Oeuvre
    • Chicken Liver Mousse with Egg Salad
    • Foie Gras Sorbet with Lemongrass
    • Beef Tartare Bolognese
    • Uni Panna Cotta with Chiles and Garlic Soy Sauce
    • The McAllister > Bols Genever with Yuzu Juice, Honey Syrup, Lemon Juice, Dry Vermouth, Peychaud's Bitters, and Cilantro
  • Dinner
    • Popcorn Soup with Clarified Butter
    • The Grand Canyon Winery The Traveler Chenin Blanc Blend 2012
    • Moroccan-Spiced Ceviche with Dahl Tostada and Pickled Cabbage
    • Pillsbury Wine Company Chardonnay 2012
    • Escargot Beggar’s Purse with Rich Man’s Caviar Sauce, Chive Crème Fraîche, Lemon Juice Caviar, and Uni Foam
    • Lawrence Dunham Vineyards Sky Island Viognier 2012
    • Lamb Crépinette with Yogurt–Mint Sauce and Cucumber–Mustard Salad
    • Cellar 433 Dribble Creek Ode to Spring Red Blend 2011
    • Kangaroo Chop with Brown Sugar–HopShock IPA Demi-Glace and Miniature Pita Pockets
    • Lawrence Dunham Vineyards The Signature Petite Sirah 2011
    • Corn Sorbet with Cornbread Pudding and Bourbon, Corn, and Caramel Sauces    
    • Pillsbury Wine Company Symphony Goddess 2012​

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