Marc Canora and his team at the James Beard House
Baccalà Mantecato with Potatoes and Smoked Olives
Salmon Roe with Eggplant and Basil
Foie Gras Terrine with Apple Butter
Gummy Beets with Labneh and Pistachios
Fluke with Red Peppers, Preserved Lemon, and Rosemary
Risotto with Butter Clams, Shrimp, and Calamari
Steamed Black Bass with Speck Consommé and Cipolline
Rohan Duck with Medjool Dates, Black Cabbage, and Orange
Pear Tarte Tatin with Dark Chocolate and Cardamom Ice Cream
Behind the scenes in the James Beard House kitchen
Dinner

Summer of Riesling

Marco Canora

Hearth and Terroir, NYC

Award Winner

Partner/Sommelier Paul Grieco

Hearth and Terroir, NYC

Riesling evangelist (and JBF Award–winning sommelier) Paul Grieco has made it his mission to highlight the undersung varietal with his nationwide Summer of Riesling campaign. For this Beard House dinner, chef Marco Canora of Hearth and Terroir will showcase Grieco’s exceptional Riesling selections with a wine-friendly menu of his Italian-accented seasonal fare.

Event photos taken by Eileen Miller. 

Related Info:

MENU

  • Hors d’Oeuvre    

    • Baccalà Mantecato with Potatoes and Smoked Olives
    • Lamb Tenderloin with Salsa Verde and Preserved Lemon
    • Salmon Roe with Eggplant and Basil
    • Foie Gras Terrine with Apple Butter
    • Gummy Beets with Labneh and Pistachios
    • Jagdschloss Riesling Sekt Brut 2011
  • Dinner

    • Fluke with Red Peppers, Preserved Lemon, and Rosemary
    • Hermann J. Wiemer Riesling 2012
    • Risotto with Butter Clams, Shrimp, and Calamari
    • Kilikanoon Mort’s Block Riesling 2011
    • Steamed Black Bass with Speck Consommé and Cipolline
    • Josef Ehmoser Vom Gelben Löss Riesling 2011
    • Rohan Duck with Medjool Dates, Black Cabbage, and Orange
    • Charles Baur Grand Cru Riesling 2007
    • Pear Tarte Tatin with Dark Chocolate and Cardamom Ice Cream
    • Weingut Heribert Boch Trittenheimer Apotheke Riesling Eiswein 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 09.18.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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