Greens

Summer Wine Dinner at Corkbuzz

Laura Maniec

Corkbuzz Wine Studio, NYC

Join the James Beard Foundation Greens (foodies under 40) as we celebrate summer at the acclaimed Corkbuzz. The chefs at Corkbuzz will prepare a delicious multi-course menu highlighting the vibrancy of the season, to be expertly paired with owner and master sommelier Laura Maniec’s favorite summer wines.

MENU

  • Reception

    • Stella Artois, Leffe Blond and Hoegaarden
  • ​Dinner

    • Yellowfin Tuna Crudo with Surryano Ham, Summer Melon, and Crispy Avocado
    • Alkoomi Frankland River Riesling 2012
    • Whipped Housemade Ricotta Agnolotti with Meyer Lemon, Peas, and Bottarga
    • Clos Cibonne Tibouren Rosé Cuvée Spéciale des Vignettes 2012
    • Rabbit Porchetta with Bacon–Mustard Jus, Market Vegetables, and Crispy Brussels Sprouts
    • Farmers Jane Field Red 2012
    • Almond Financier with Strawberry Variations and Pistachio Gelato
    • Domaine des Schistes Muscat de Rivesaltes 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.15.2014
  • 6:30 PM
  • Corkbuzz map
  • Members $65 / General Public $85
  • 212.627.2308
 
 
 

January 2015

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