Masaharu Morimoto (photo by Peter Hopper Stone)
Special Event

Taste America: Las Vegas

A Taste of America, part of the James Beard Foundation's Taste America®, a cross-country food festival

This event will also feature more celebrated local chefs to be announced. Guests will enjoy a walk-around gala tasting reception featuring at least 7 food stations and 7 beverage stations from Las Vegas’ finest restaurants.

Saturday, September 28, 2013
The Mirage
3400 South Las Vegas Blvd.
Las Vegas

For those traveling from out of town, JBF guests enjoy a preferred rate at The Mirage Hotel & Casino during the Taste America weekend. Reserve by calling 800.627.6667 and mentioning discount code “JBF13” for rates beginning at $89/night. 

Click here to reserve tickets, or for more information on the events or local sponsorship in Las Vegas, please contact Alan Semsar at alan@barcelona.la or 818.288.4050.

The James Beard Foundation is proud to donate a portion of the evening's proceeds to Epicurean Charitable Foundation.

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Our roster of renowned chefs for this event:

TASTE AMERICA ALL-STAR
Masaharu Morimoto
Iron Chef and proprietor of Morimoto Restaurants

HOST CHEF
Christian Schmidt
The Mirage, Las Vegas

James Beard Award Winner
Saipin Chutima
Lotus of Siam, Las Vegas

James Beard Award Winner
Luciano Pellegrini
Valentino, Las Vegas

James Beard Award Winner
François Payard
Payard, Las Vegas

James Beard Award Winner
Paul Bartolotta
Ristorante di Mare, Las Vegas

Eric Klein
Spago, Las Vegas

Brian Massie
STACK Restaurant & Bar, Las Vegas

Laurent Tourondel
BLT Steak, Las Vegas

Malcolm Mitchell
Mint Gastro Pub, Richmond, VA

Adam Arencibia
Japonais, Las Vegas

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 09.28.2013
  • 8:00 PM
  • The Mirage map
  • Members $120 / General Public $120
  • Call 818.288.4050 to reserve
 
 
 

April 2014

S M T W T F S
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2
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4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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7
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10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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21
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25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
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