Timothy Toohey, Keli Fayard, and their team at the James Beard House
Old Mill of Guilford Corn Cakes with Braised Brasstown Pork Cheeks
North Carolina Blue Crab Salad with Endive, Red Sorrel, and Crème Fraîche
Keli Fayard at the James Beard House
Poached Duck Breast with Parsnip Hash and Ají Amarillo Butter
Junior Johnson Midnight Moon Apple Pie Moonshine–Spiced Pâté with Cherry Moonshine–Candied Pecans
Brasstown Pork Belly with Sea Scallop, Anson Mills Grits, Apples, Radishes, and Cider Honey
Rabbit Duo > Sautéed Rabbit Loin and Rabbit Country Pâté with Pancetta, Cipolline, and Chanterelles
Timothy Toohey at the James Beard House
Herb-Crusted Carolina Striped Bass with White Bean Purée, Fennel, Artichokes, and Tomato Confit
Behind the scenes in the James Beard House kitchen
Grassfed Brasstown Beef Strip Loin with Braised Beef Cheek Lasagna, Salsify, Sunchokes, and Black Trumpet Mushrooms
North Carolina Mountain Apples with Pecan Crisp and Salted Caramel Ice Cream
Dinner

Taste of Carolina

Timothy Toohey

Gallery Restaurant at the Ballantyne Hotel & Lodge, Charlotte, NC

Pastry Chef Keli Fayard

Gallery Restaurant at the Ballantyne Hotel & Lodge, Charlotte, NC

Guests at the luxurious Forbes Four-Star Ballantyne Hotel & Lodge come as much for the food as for the exquisite setting in southeastern Charlotte. At the hotel’s highly acclaimed Gallery Restaurant, chef Timothy Toohey and pastry chef Keli Fayard serve elegant renditions of comfort food that showcase North Carolina artisanal and seasonal products.

Event photos taken by Eileen Miller. 

MENU

  • Hors d’Oeuvre

    • Old Mill of Guilford Corn Cakes with Braised Brasstown Pork Cheeks
    • North Carolina Blue Crab Salad with Endive, Red Sorrel, and Crème Fraîche
    • Poached Duck Breast with Parsnip Hash and Ají Amarillo Butter
    • Junior Johnson Midnight Moon Apple Pie Moonshine–Spiced Pâté with Cherry Moonshine–Candied Pecans
    • Domaine Carneros Brut Rose NV
  • Dinner

    • Brasstown Pork Belly with Sea Scallop, Anson Mills Grits, Apples, Radishes, and Cider Honey
    • Landmark Vineyards Overlook Chardonnay 2011
    • Rabbit Duo > Sautéed Rabbit Loin and Rabbit Country Pâté with Pancetta, Cipolline, and Chanterelles
    • Château St. Jean Fumé Blanc 2011
    • Herb-Crusted Carolina Striped Bass with White Bean Purée, Fennel, Artichokes, and Tomato Confit
    • Cherry Pie Pinot Noir 2010
    • Grassfed Brasstown Beef Strip Loin with Braised Beef Cheek Lasagna, Salsify, Sunchokes, and Black Trumpet Mushrooms
    • Hidden Ridge Cabernet Sauvignon 2008
    • North Carolina Mountain Apples with Pecan Crisp and Salted Caramel Ice Cream
    • Domaine Carneros by Taittinger Brut NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 11.12.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

S M T W T F S
29
30
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
27
28
29
30
31
1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Awards