Chefs MJ Adams and Andrea Lekberg and their team in the Beard House kitchen
Buffalo Empanadas with Chimichurri
Sunflower Toasts with Housemade Ricotta and Clover Honey
Dried Corn Bisque with Fried Leeks
Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
Behind the scenes in the Beard House kitchen
Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
Sage Custard with Coffee Caramel and Wild Plum Sauce
Dinner

A Taste of the Great Plains

MJ Adams
The Corn Exchange/ Rapid City, SD

Andrea Lekberg
The Artist Baker/ Morristown, NJ

For this one-of-a-kind dinner, these two Beard House alums will look to the rich culinary traditions of the Great Plains’ Oglala Sioux people, crafting a meal prepared with indigenous Midwestern ingredients and inspired by Native American ceremonial cuisine.

Event photos by David Braunstein.

MENU

  • Hors d’Oeuvre
    • Pheasant Mousse Coronets
    • Sunflower Toasts with Housemade Ricotta and Clover Honey
    • Buffalo Empanadas with Chimichurri
    • Black Hills Bourbon Manhattans
  • Dinner
    • Dried Corn Bisque with Fried Leeks
    • Alpha Omega Sauvignon Blanc 2010
    • Black Hills Smoked Trout on Buckwheat Pancake with Cucumber–Horseradish Raita and Quail Egg
    • Marc Colin Et Fils Les Chenevottes Chassagne-Montrachet 1er Cru 2009
    • Chokecherry Still Vodka Spritzer with Jack Rabbit Ridge Distillers
    • Pickled Buffalo Tongue Tortellini with Rose Hip–Brown Butter Sauce
    • Roagna Dolcetto D’Alba 2009
    • Buffalo Wellington with Buffalo–Berry Reduction and Wilted Watercress
    • Copain Hawks Butte Syrah 2009
    • Sage Custard with Coffee Caramel and Wild Plum Sauce
    • Quinta Do Infantado Tawny Port NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 03.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

November 2013

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Greenhouse Gallery Fri, 11.01.2013
 
 
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Contemporary Charleston Sat, 11.09.2013
 
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Chefs & Farmers Celebration Mon, 11.11.2013
 
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Beard on Books Wed, 11.13.2013
 
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Oregon Trailblazers Sat, 11.16.2013
 
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Southern Thanksgiving Feast Thu, 11.28.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
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