Roger Andrews
Adam Blanchard
Peter Dewar
Andrew Hodge
Shaun Hussey
Roary MacPherson
Angie Ryan
Dinner

Tour of Eastern Provinces

Roger Andrews

Relish Gourmet Burgers, St. John's, Newfoundland, Canada

Adam Blanchard

Five Brothers Artisan Cheese, St. John's, Newfoundland, Canada

Peter Dewar

NSCC Kingstec Campus, Kentville, Nova Scotia, Canada

Andrew Hodge

Director of Culinary, ESS North America, Fort McMurray, Alberta, Canada

Shaun Hussey

Chinched Bistro, St. John's, Newfoundland, Canada

Roary MacPherson

Sheraton Hotel Newfoundland, St. John’s, Newfoundland, Canada

Pastry Chef Angie Ryan

Sheraton Hotel Newfoundland, St. John’s, Newfoundland, Canada

Long before loonies and Mounties were even a twinkle in Canada’s eye, the majestic nation boasted a rich culinary history rooted in bountiful natural resources. Join us at the Beard House when this talented group of Canadian chefs shows us how they do it up north.

MENU

  • Hors d'Oeuvre

    • Sweet Pea–Mint Cream
    • Ice Shrimp Croquettes with Chowchow Relish
    • Five Brothers Artisan Cheese with Accompaniments
    • Crispy Crab Ravioli
    • Rice and Smoked Salmon Crackers with Dulse Cream
    • Sweet Corn, Chive, and Apple Fritters with Sriracha Mayonnaise
    • Chinched Housemade Charcuterie with Traditional Accompaniments
    • Pillitteri Estates Winery Dúe Méthode Cuve Close NV
  • Dinner

    • Roasted Corn Velouté with Butter-Poached Lobster and Partridgeberry Drizzle
    • Pillitteri Estates Winery Chardonnay 2012
    • Tuna Tataki with Pickled Mushrooms, Candy Cane Beets, and Shoots and Flowers Salad
    • Pilliterri Estates Winery Pinot Grigio 2012
    • Newfoundland Cod with Heirloom Tomato–Crispy Sweetbread Panzanella, Caper Vinaigrette, and Boquerones Fritos
    • Pillitteri Estates Winery 23 Unoaked Chardonnay 2012
    • Duck Heart Tartare with Sweet Potato Chips and Microgreen Salad
    • Pillitteri Estates Winery Cabernet Franc 2010
    • Salmon Boudin Blanc with Pea Purée, Pickled Apple–Fennel Slaw, and Lemon–Cucumber Crème Fraîche
    • Pillitteri Estates Winery Gewürztraminer Riesling Fusion 2012
    • Sous Vide Pork Loin with Maple Gastrique, Bacon Bread Pudding, Pickled Pearl Onions, Kasha Crisp, and Squash Purée
    • Pillitteri Estates Winery Cabernet Merlot 2011
    • Dark Chocolate Torte with Orange Curd and Toasted Meringue
    • Pillitteri Estates Winery Cabernet Franc Icewine 2011
    • Wines generously provided by Pillitteri Estates Winery.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 07.30.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2015

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