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• Pastries
  • Scones > Plain, Lemon–Poppy Seed, and Dried Apricot with Smoked Tea and Pistachios
  • Honey–Lemon and Maple–Spice Madeleines
  • Parsnip Tea Cakes with Mascarpone Frosting and Candied Kumquats
  • Orange Blossom Macarons
  • Pistachio Baklava
  • Crystalized Violet–Rose Torrone
  • Pomme d’Amour Tartlets
  • Meyer Lemon Tartlets with Meringue and Candied Cedro
  • Yogurt Mousse with Rose and Pomegranate
  • Hazelnut, Caramel, and Chocolate Tartlets
  • Date and Citrus–Filled Ma’amoul
  • Blueberry Boy Bait
  • Miniature Coconut–Lemongrass Cream Pies
  • Curry Sugar Miniature Doughnuts
  • Irish Tea Brack
  • Miniature Heart-Shaped Black-and-White Cookies
  • Miniature Salted Milk Chocolate Cannoli with Candied Pistachios
  • Double Valrhona Chocolate Sablés
• Savory Sandwiches
  • Hot-Smoked Faroe Island Salmon with Avocado, Wasabi, and Matcha-Wilted Cucumber on Sesame Bread
  • Organic Egg Salad with Chives and Oolong-Glazed Duck Bacon on Sourdough
  • Grilled Vermont Cheddar with Slow-Roasted Tomatoes and Pear Mostarda on Multigrain
  • Serrano Ham with Chestnuts and Coriander-Pickled Fennel on Baguette
  • Classic Lorraine Custard with Arugula and Radishes on Pain de Mie
  • Horse and Pig Sandwiches > Horseradish and Benton’s Bacon on Sourdough
  • Chopped Chicken Liver with Caramelized Onions and Chives on Rye
  • Pimento Cheese and Pickles on Pumpernickel
  • Salami Rosa and Orange Marmalade with Radicchio on Ciabattini
  • Triple-Decker Vegetable Club with Uni Butter on Multigrain

• Tea
  • Le Palais des Thés Grand Yunnan Impérial
  • Le Palais des Thés Île Maurice
  • Le Palais des Thés Thé des Alizés
  • Le Palais des Thés Thé des Vahinés Rooibos
• Wine
  • Bodegas Valdivia Dry Amontillado Sherry NV
  • Alasia Brachetto d’Acqui 2011

Wines generously provided by Regal Wine Imports. Teas generously provided by Le Palais des Thés.

Special thanks to Dean & Deluca for many years of generous support of our Valentine's Tea.