This is one not to miss: Vancouver star chef David Hawksworth is bringing his exceptional, forward-thinking Canadian cuisine to the Beard House. The locavore pioneer, who trained with Michelin-starred chefs like Marco Pierre White and Raymond Blanc, rose to prominence at Vancouver’s West before opening his critically applauded eponymous restaurant.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2015 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.