Bertrand Chemel
David Dunlap
Caitlin Dysart
Austin Fausett
Dylan Fultineer
Tim Ma
Owner/Mixologist Stefan Trummer
Sommelier Neal Wavra
Dinner

Virginia Rising Stars

Bertrand Chemel

2941 Restaurant, Falls Church, VA

David Dunlap

Ashby Inn, Paris, VA

Pastry Chef Caitlin Dysart

2941 Restaurant, Falls Church, VA

Austin Fausett

Trummer’s on Main, Clifton, VA

Dylan Fultineer

Rappahannock, Richmond, VA

Tim Ma

Maple Ave Restaurant, Vienna, VA; and Water & Wall, Arlington, VA

Owner/Mixologist Stefan Trummer

Trummer’s on Main, Clifton, VA

Sommelier Neal Wavra

FABLE Hospitality, Warrenton, VA

Experience Virginia’s dining renaissance at the Beard House when we host the state’s rising culinary stars for a spectacular collaborative meal. The night’s menu will feature the chefs’ favorite local ingredients, Virginia-sourced wine pairings, and stellar cocktails from formidable mixologist and restaurant owner Stefan Trummer.

MENU

  • Hors d’Oeuvre

    • Seared Scallops with Coconut Virginia Risotto and Thai Basil Ice Cream
    • Rappahannock River Oyster Co. Olde Salt Oysters with Crenshaw Melon Granité
    • Martin’s Angus Beef Tartare with Ghost Chile Ice Cream
    • Fried Chicken Oysters
    • Hudson Valley Foie Gras Ballotine with Black Mission Fig Vincotto
    • Early Mountain Vineyards Rosé 2013
    • Caramel Apple > Catoctin Creek Roundstone Rye with Apple Caramel and Sherry
    • Sage > Catoctin Creek Watershed Gin with Fresh Sage and Elderflower
    • Smoke > Bowman’s Vodka with Viognier, Granny Smith Apple, and Burnt Rosemary Smoke
  • Dinner

    • Japanese Madai Snapper Ceviche with Tarragon Pineapple, Calamansi Coulis, Mitsuba, and Koppert Cress
    • Glen Manor Petit Manseng 2013 
    • Hanover Tomato Gazpacho with Virginia Blue Crab, Jimmy Nardello Peppers, Georgia Rattlesnake Watermelon, Cucumbers, and Coriander
    • Veritas Viognier 2012 
    • Virginia Line-Caught Monkfish with Chorizo–Clam Ragoût, Corn, Cranberry Beans, and Peanut Romesco
    • ​Linden Hardscrabble Chardonnay 2011
    • Partridge Breast with Braised Celery, Pears, and Foie Gras Jus
    • Michael Shaps Carter’s Mountain Cabernet Franc 2009
    • Almond-Crusted Lamb Loin with Lavender Hummus and Pickled Blueberries
    • Delaplane Cellars Left Bank Reserve 2010 
    • Virginia Peanut Vacherin with Oat Dacquoise, Raw Sugar Meringue, and Peanut Praline Ice Cream
    • Barboursville Vineyards Malvaxia Passito 2008​
    • Virginia Distillery Company Virginia Highland Malt Whisky

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.09.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2015

S M T W T F S
29
30
31
1
2
3
4
 
 
 
Enlightened Eaters Thu, 04.02.2015
 
 
 
5
6
7
8
9
10
11
 
Spring in Marin Tue, 04.07.2015
 
 
SoCal Farmhouse Wed, 04.08.2015
 
 
Vail, CO Fri, 04.10.2015
 
Rustic Modern Vermont Fri, 04.10.2015
 
 
12
13
14
15
16
17
18
 
Songkran: Lao New Year Tue, 04.14.2015
 
Naples, FL Wed, 04.15.2015
 
Dean James Max and Friends Wed, 04.15.2015
 
Chicago Thu, 04.16.2015
 
 
Legendary Gem of Atlanta Fri, 04.17.2015
 
19
20
21
22
23
24
25
 
 
Women of the Wild West Wed, 04.22.2015
 
 
 
Dayton, OR Sat, 04.25.2015
 
Laetitia Wine Celebration Sat, 04.25.2015
 
26
27
28
29
30
1
2
 
Dynamic Duo Mon, 04.27.2015
 
Beltane in the Berkshires Tue, 04.28.2015
 
Gulf to Gotham Wed, 04.29.2015
 
Nashville Thu, 04.30.2015
 
Provocatively Elegant Thu, 04.30.2015
 
 
 
JBF Kitchen Cam