Jeremy Bearman, Michael Carrino, Sean Gray, Shane McBride, Joseph Tarasco, James Tracey, and their team at the James Beard House
Prosciutto-Wrapped Figs with Goose HeartConfit
Elk Tartare with Oatmeal Chips and Brussels Sprouts
Mosaic of Game Charcuterie > Wild Boar Nduja, Bison Bresaola, and Elk Terrine
Bison Tartare with Sunny-Side-Up Quail Eggs on Brioche
Tortelli with Pheasant Livers, Balsamic, and Sicilian Almonds
Rabbit Liver Parfait Tartines with Smoked Apple Purée and Candied Chestnuts
Guinea Hen with Red Cabbage Sauerkraut, Kabocha Squash, Foie Gras Sausage, Seckel Pears, and Huckleberry Preserves
Roasted Pheasant with Marinated-and-Charred Vegetables
Petite Ostrich Tournedos with Foie Gras, Pumpkin, Preserved Wax Beans, Walnuts, and Ostrich Bordelaise
Wild Boar Civet with Black Truffle Grits
Venison Saddle with Sunchokes, Kale, and Lacto-Fermented Berries
Wild Hare with Savoy Cabbage, Blue-Foot Mushrooms, and Huckleberries
Behind the scenes at the James Beard House
Dinner

Wild About Game

Presented by Fossil Farms

Jeremy Bearman

Rouge Tomate, NYC

Michael Carrino

Pig & Prince Restaurant & Gastrolounge, Montclair, NJ

Sean Gray

Momofuku Ko, NYC

Shane McBride

Balthazar and Schiller's Liquor Bar, NYC

Joseph Tarasco

Maialino, NYC

James Tracey

Colicchio & Sons and Craft, NYC

We know that the opportunity to work with exceptional ingredients makes chefs’ hearts race, so we’re giving them what they want. This one-of-a-kind Beard House dinner will feature some of the New York City area’s best chefs and a sumptuous fall menu of succulent game meats.

Event photos taken by Clay Williams. 

MENU

  • Hors d’Oeuvre

    • Prosciutto-Wrapped Figs with Goose HeartConfit
    • Elk Tartare with Oatmeal Chips and Brussels Sprouts
    • Mosaic of Game Charcuterie > Wild Boar Nduja, Bison Bresaola, and Elk Terrine
    • Bison Tartare with Sunny-Side-Up Quail Eggs on Brioche
    • Tortelli with Pheasant Livers, Balsamic, and Sicilian Almonds
    • Rabbit Liver Parfait Tartines with Smoked Apple Purée and Candied Chestnuts
    • François Baur Cremant d’Alsace Brut NV
  • Dinner

    • Guinea Hen with Red Cabbage Sauerkraut, Kabocha Squash, Foie Gras Sausage, Seckel Pears, and Huckleberry Preserves
    • François Chiclaine Le Bouchet Demi-Sec 2008 (in Magnum)
    • Roasted Pheasant with Marinated-and-Charred Vegetables
    • Petterino Gattinara 2001
    • Petite Ostrich Tournedos with Foie Gras, Pumpkin, Preserved Wax Beans, Walnuts, and Ostrich Bordelaise
    • Caduceus Cellars Le Cortigiane Oneste 2011
    • Wild Boar Civet with Black Truffle Grits
    • Hecht & Bannier Minervois 2010
    • Venison Saddle with Sunchokes, Kale, and Lacto-Fermented Berries
    • Domaine du Possible Tout Bu, or Not Tout Bu 2012
    • Wild Hare with Savoy Cabbage, Blue-Foot Mushrooms, and Huckleberries
    • Melville Santa Rita Hills Estate Pinot Noir 2010
    • Carrot Cake with Buttermilk Ice Cream; and Pear–Black Walnut Pie
    • Paul Jaboulet Aîné Muscat de Beaumes-de-Venise 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 11.04.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam