Allen Routt and Jessica Bagley with their team at the Beard House
Foie Gras Mousse–Filled Gougères
Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
Salmon Tartare with Salmon Roe
Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
Pistachio-Crusted Venison Loin with Dates and Cauliflower
Dinner

Willamette Wine Country

Chef/Owner Allen Routt

The Painted Lady, Newberg, OR

General Manager/Owner Jessica Bagley

The Painted Lady, Newberg, OR

Described by Gerry Frank of The Oregonian as “the best dinner house in the Willamette Valley and arguably in all of Oregon,” the Painted Lady seamlessly melds timeless techniques with stunning modern flourishes. This innovative and locally inspired menu will be paired with organic, boutique wines from Anderson Family Vineyard.

Event photos taken by Clay Williams.

MENU

  • Hors d’Oeuvre

    • Foie Gras Mousse–Filled Gougères 
    • Bacon-Wrapped and Marcona Almond–Stuffed Medjool Dates
    • Salmon Tartare with Salmon Roe
    • Smoked Beef Brisket Tartlets
    • Barrel-Aged Long Brewing Beer
  • Dinner

    • Curried Squash Bisque
    • Anderson Family Vineyard Pinot Gris 2008
    • Dungeness Crab Trio > Dungeness Crabcake, Dungeness Crab–Hearts of Palm Salad, and Dungeness Crab–Miso Custard
    • Anderson Family Vineyard Chardonnay 2007
    • Game Bird Ravioli with Game Bird Jus, Chestnut Crumble, Egg Yolk Sauce, and Petite Herb Salad
    • Anderson Family Vineyard Chardonnay 2008
    • Slow-Roasted Vancouver Salmon with White Asparagus, Bacon, Pickled Mustard Seeds, and Pinot Noir Gastrique
    • Anderson Family Vineyard Pinot Noir 2007
    • Pistachio-Crusted Venison Loin with Dates and Cauliflower
    • Anderson Family Vineyard Pinot Noir 2009
    • Chocolate Decadence
    • Anderson Family Vineyard Pinot Noir Port 2001
    • Mignardises

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 06.10.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards