Chef Robert Sisca and his team at the James Beard House
Todd Lipman at the James Beard House
Marinated Island Creek Oysters with Black Truffle Pearls
Black Truffles with Cauliflower Foam, Parmesan, and Sea Beans
Yellowfin Tuna Paillard with Chives, Saffron Rice Puffs, and Black Truffle Vinaigrette
Artichoke Beignets with Black Truffle Aïoli
Sea Scallop Crudo with Cucumber, Black Truffles, and Foie Gras Snow
Behind the scenes in the Beard House kitchen
Butter-Poached Maine Lobster with Celery Root Soup, Black Truffle Gelée, Parmesan, and Arugula
Loup de Mer with Hearth Bread, Seared Prawn, Fennel Confit, and Black Truffle Emulsion
Espresso-Scented Rack of Venison with Venison Shoulder Ragù, Lentilles du Puy, Baby Brussels Sprouts, and Black Truffle Jus
Gianduja Chocolate Pallette with Black Truffle Ice Cream
Dinner

Winter Black Truffles

Robert Sisca

Bistro du Midi, Boston

Sommelier Todd Lipman

Bistro du Midi, Boston

The intoxicating aroma of black truffles will perfume the air at this extravagant event. Diners will be treated to a truffle-centric feast of Bistro du Midi chef Robert Sisca’s signature modern Provençal cuisine, along with wine pairings from Provence, Corsica, Languedoc, and the Rhône Valley selected by sommelier Todd Lipman.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Marinated Island Creek Oysters with Black Truffle Pearls
    • Black Truffles with Cauliflower Foam, Parmesan, and Sea Beans
    • Yellowfin Tuna Paillard with Chives, Saffron Rice Puffs, and Black Truffle Vinaigrette
    • Artichoke Beignets with Black Truffle Aïoli
    • J. Laurens La Rosé No. 7 Crémant de Limoux Rosé NV
  • Dinner

    • Sea Scallop Crudo with Cucumber, Black Truffles, and Foie Gras Snow
    • Château Roubine Le Blanc Cru Classé 2011
    • Butter-Poached Maine Lobster with Celery Root Soup, Black Truffle Gelée, Parmesan, and Arugula
    • Yves Lecc ia Vigneron Île de Beauté Patrimonio 2011
    • Loup de Mer with Hearth Bread, Seared Prawn, Fennel Confit, and Black Truffle Emulsion
    • Paul Jaboulet Aîné Le Chevalier de Sterimberg Hermitage 2011
    • Espresso-Scented Rack of Venison with Venison Shoulder Ragù, Lentilles du Puy, Baby Brussels Sprouts, and Black Truffle Jus
    • Mas de Daumas Gassac Vin de Pays de l’Hérault 2011 (9-Liter Salmanazar)
    • Gianduja Chocolate Pallette with Black Truffle Ice Cream
    • M. Chapoutier Banyuls 2011​​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.09.2013
  • 7:00 PM
  • The Beard House map
  • Members $155 / General Public $205
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam