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Bid on our 2022 Summer Auction!

JBF Editors

July 18, 2022


Get your bidding paddles ready, our 2022 James Beard Foundation Summer Online Auction is now open! From now until July 31, bid on exciting travel and destinations, meals at renowned restaurants, VIP tours of wineries, luxury cookware and home goods, and more! All proceeds from the online auction provide critical funding for our programs, helping us achieve our mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of good food anchored in talent, equity, and sustainability.  

Check out a selection of our auction items and start bidding now! 

Lot 100 – Castle Hot Springs Serenity  

Named Travel + Leisure’s Best Arizona resort of 2021, Castle Hot Springs is the ultimate luxury retreat. The resort offers a full roster of activities, including private mineral hot spring pools and spectacular dining with food sourced fresh from their on-site organic farm. 

Lot 300 – Cakebread Cellars Napa Lunch and Magnum  

Located in the heart of Napa Valley, Cakebread Cellars is offering a fabulous tasting menu lunch with special wines for you and five guests. You’ll also be able to take home a magnum bottle of the Benchland Select Cabernet Sauvignon 2017, not available for sale. 

Lot 325 – Tequila Komos Trilogy 

Mexican tradition meets Mediterranean inspiration in Tequila Komos, the luxury tequila produced by esteemed beverage industry professional and James Beard Award semifinalist Richard Betts. Savor the trio of Anejo Cristalino, Reposado Rosa, and Extra Anejo, presented in handmade porcelain bottles crafted by Mexico’s Anfora ceramics institution. 

Image of Renee and Tiffany Kam of KIM + ONO
Lot 550 – KIM + ONO Luxury Kimono 

Slip into a luxurious state of mind and body with a handcrafted KIM + ONO robe. Founded by sisters Renee and Tiffany Tam, KIM + ONO offers gorgeous silk kimonos in rich colors.  

Photo: Ashley Sears
Lot 600 - Dinner for Two at Don Angie, NYC

Savor the sensational Italian American flavors and modern hospitality from chef/partners and James Beard Outstanding Chef Award semifinalists Angie Rito and Scott Tacinelli. After dinner, you’ll be able to take home a signed copy of their cookbook, Italian American: Red Sauce Classics and New Essentials: A Cookbook

Check out the full list and bid on these packages now!