May 23, 2013
San Diego sushi spot uses edible QR codes to educate customers on sustainability. [National Geographic]
German brewers say fracking threatens beer purity. [Bloomberg]
The latest from Japan: pet bird–flavored ice creams. [HuffPo]
Texas Monthly barbecue editor ready to "declare war" on non-Texas barbecue. [Yahoo! News]
Meet Liu Yang, ambassador for cheese in dairy-deprived China. [CNN]
New apps let you order a ballpark beer without leaving your seat. [CNBC]
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