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Eye Candy: Beard House

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June 03, 2009

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Potato-Wrapped Octopus

Fried potato-wrapped octopus with avocado and chipotle, one of the many hors d'oeuvre prepared by Brendan McHale of Jack's Luxury Oyster Bar in New York. May 19, 2009, The Beard House, NYC (Photo by Lisa Ozag)