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Eye Candy: José Andrés and Co.

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June 11, 2010

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José Andrés with his crew James Beard Award–winning chef José Andrés and the chefs who steer his various restaurants pose for a group photo in the Beard House kitchen. The entire crew worked together to prepare a menu of Andrés's signature, forward-thinking Spanish cuisine, which was paired with Spanish wines and selections from the Glenlivet portfolio. Click here to see more photos from the evening.