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Eye Candy: Salame


July 28, 2010


Assorted salame A stack of housemade salame sits in the Beard House kitchen during the reception before Gregory LaPrad and Anthony Andiario's Beard House dinner in early July. LaPrad and Andiario have received rave reviews for their cooking at Quiessence, a temple to seasonal and local cuisine in the Arizona desert. See more photos of the event here.