Find out how New York–style pastrami is based on the ancient Turkish staple, pastirma; you’ll never look at a deli counter the same way again. [Roads & Kingdoms]
Seven of the food industry’s most successful female entrepreneurs share their tips for success in the culinary world. [Bon Appétit]
Dandelion weeds may be the next trendy superfood. [Bon Appétit]
Tyson has recalled 2.5 million pounds of frozen chicken due to undeclared allergens. [USDA]
Go beyond gazpacho: over 30 diverse recipes for refreshing cold soups. [Food & Wine]
Business author and entrepreneur Seth Godin gives sound advice on how to open a prosperous food business. [Serious Eats]
Walmart debuts a grocery vending machine that may change the way we shop for food. [Food52]
Move over hot dog stands, these photos of international street foods are going to make you want to book a flight overseas. [Saveur]
This Dutch bank wants to take over the American food system by supporting new food and agriculture technologies. [Edible Manhattan]
