On last week's smokin' hot episode of Taste Matters, Amy and Mike Mills of the legendary 17th Street Bar & Grill joined Mitchell Davis to talk all things 'cue. They discussed regional differences among barbecue style, the art of achieving perfect flavor, and their mission to bring small-town barbecue culture to New York City. Listen below to learn more:
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!