Any popular restaurant largely owes its success to its food—but architecture, design, and ambience are also essential elements of a memorable dining experience. On last week’s episode of Taste Matters, JBF’s Mitchell Davis was joined by Peter Guzy of Asfour Guzy Architects, the team behind the designs for iconic restaurants like Blue Hill at Stone Barns, Savoy, and more. Listen below as the pair explores the many variables that go into the overall dining experience, the eternal quest for space, and what makes the perfect restaurant atmosphere.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
