Stories /

On the Menu: August 23 to August 29



August 21, 2009


Kitchen There's always something delicious happening at the Beard House: Tuesday, August 25, 7:00 P.M. Cooks’ Reunion Jason Dady, Daniel Patino, and JBF Award winner Christopher Lee met years ago as students at the California Culinary Academy in San Francisco. Now established and esteemed chefs working in different cities, the three old cooking-school buddies will reunite at the Beard House to collaborate on this spectacular meal. Wednesday, August 26, 7:00 P.M. Savoring Southern Seafood In business for more than 15 years, Georgia Brown’s still attracts D.C.’s most discerning diners—even the Obamas have stopped by to sample Jim Foss’s award-winning cuisine. Join chef Foss at the Beard House when he prepares a delicious seafood menu with flavors straight from the Low Country. Thursday, August 27, 7:00 P.M. Oregon Summer Dinner With the 2006 opening of Newmans at 988 on Oregon’s North Coast, CIA grad and Stephanie Inn alum John Newman established himself as one of the Pacific Northwest’s culinary stars. He’ll be plating up tastes of his state’s seasonal bounty at this innovative late-summer dinner. For details and reservations, visit or call 212.627.2308. (Photo by Eileen Miller)