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On the Menu: Week of April 13

JBF Editors

JBF Editors

April 11, 2014


Photo by Mitzi Morris

Here's what's happening on the Beard House calendar this week: 

Tuesday, April 15, 6:00 P.M. 
Second-Night Passover Seder
If last Passover you promised, “Next year at the Beard House,” here’s your chance to make good. We’ll be gathering for our now-annual second-night seder, hosted by the never-boring Billy Harris and the brightest stars of the new-Jewish food world, who have designed a meal that will give your Bubbie’s brisket a run for its money.

Wednesday, April 16, 7:00 P.M. 
Heading South
Now that a quality meal is within reach at many major airports, it’s no surprise that Hartsfield-Jackson has made the leap to bona fide fine dining. At One Flew South, helmed by Ritz-Carlton and Four Seasons alum Duane Nutter, expertly sourced regional ingredients and “travel-inspired” Southern cuisine give travelers ample reason to stay put in Terminal E.

Thursday, April 17, 7:00 P.M. 
Sultan's Pantry
One of Boston’s premier pastry chefs and a protégé of JBF Award winner Ana Sortun, Maura Kilpatrick rewards adventurous diners with enticing, Mediterranean-inspired cuisine. We’ve invited her, along with talented colleagues Geoff Lukas and Lauren Friel, to craft a menu inspired by the flavors of the legendary Spice Route.