On the Menu: Week of August 24
JBF EditorsJBF Editors
August 21, 2015
Here’s what’s coming up at the James Beard House and around the country:
Monday, August 24, 7:00 P.M.
With its endless beaches, idyllic national parks, and abundance of fresh seafood, it’s no surprise that Virginia Beach attracts visitors in droves. Indulge in vacation luxury with a feast curated by the team at Zoës Steak & Seafood, a regional institution dedicated to highlighting the state’s decadent seasonal and sustainable offerings.
Tuesday, August 25, 7:00 P.M.
This special Beard House dinner is a celebration of the often less-traveled culinary terrain of Appalachia. Anne and Richard Arbaugh, whose South Hills Market and Café is a West Virginia gem, will present a menu that features their at once modern and highly personal take on their region’s cuisine.
Wednesday, August 26, 7:00 P.M.
Street and Savory
If his three Cincinnati hot spots are any indication, Daniel Wright is not one for labels or limitations, delighting diners with his takes on barbecue, “haute” dogs, and global street food. The 2012 Food & Wine Best New Chef winner is bringing his eclectic fare to the Beard House for a dinner highlighting the delicious potential of pop culture, high culture, and everything in between.
Thursday, August 27, 6:30 P.M to 8:30 P.M.
Philly Fling: A Cocktail Party
Philadelphia’s nickname may conjure the civic aspirations that founder William Penn envisioned for his colony’s capital, but to us it represents a flourishing culinary scene, including the chefs and beverage professionals who will be on hand for this fabulous walk-around party.