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On the Menu: Week of June 22

JBF Editors

June 19, 2015

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Here's what's coming up at the James Beard House and around the country:

Monday, June 22, 7:00 P.M.
Great Country Getaway 
One of New Jersey’s most storied restaurants, the Ryland Inn beckons epicureans with its idyllic location, historic and luxurious environs, lauded wine collection, and top-notch fare crafted by chef Craig Polignano. Join us at the Beard House for an elegant evening that will prove why the Garden State property is a perennial culinary destination.

Saturday, June 27, 1:00 P.M.
Friends of James Beard Benefit: Chicago
If you’re interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128. Proceeds support the Foundation’s scholarships and culinary programs.

Sunday, June 28, 11:30 A.M.
Taste Asia Luncheon and Awards Dinner
Taste Asia, in partnership with the James Beard Foundation, is hosting two exclusive events. First is an exquisite luncheon featuring Bengali and Kerala cuisines, followed by an authentic Chinese feast for dinner, bringing to the table the techniques and philosophy of a culinary tradition that's thousands of years old. The winners of the seventh annual International Chinese Culinary Competition will be awarded during the dinner.​