Teaching Jewish history and culinary skills: bring the kids into the kitchen this Hanukkah. [LAT]
A new generation of coffee drinkers emerges in Japan. [NYT]
The latest supermarket craze: in-house restaurants. [Boston Globe]
Quick breads that make good Christmas presents. [Oregonian]
Homemade marshmallows for fireside toasting. [Chicago Tribune]
A new crop of Jewish delis have an organic focus. [WSJ]
This Christmas Eve, try Coquito, a Puerto Rican eggnog with rum and coconut. [NPR]
Tannins, acid, and fruit: why some wines age and some wines fade. [HuffPo]
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