Chef Kerry Heffernan, star of the Beard House event on invasive species, shows you how to cook lionfish. [CNN]
Cupcake "meat," puppy belly, and a fresh take on butchery diagrams from a whimsical artist. [Atlantic]
A bite of cultural identity. [Eatocracy]
Mark Bittman rallies for change in the American diet, with taxes as the solution. [NYT]
Corn: official New York State legume? [NYP]
Has your meat been injected with salt solution? Now you can tell. [NPR]
Get ready for more potatoes. [Guardian]
An interview with India's biggest celebrity chef. [Culinate]
Family farms face financial challenges. [Food52]
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