Stories /

Previous Post Next Post

News Feed: May 22, 2012

JBF Editors

JBF Editors

May 22, 2012

foie gras terrine at James Beard House

Michelle Obama's Let's Move! campaign announces the Healthy Lunchtime Challenge, a nationwide recipe contest for kids. [NYT]

Make honey caviar and fruit spaghetti at home with a molecular gastronomy kit. [Miami New Times]

The founders of San Francisco favorite Humphry Slocombe stop by Google to discuss their new book, Humphry Slocombe Ice Cream Book. [Eater]

The best and worst of the white wine on offer from Barefoot. [SE]

Braised broccoli neck makes for a delicious alternative to the meat version. [Ideas in Food]

Alain Ducasse discusses healthy cooking and the motivation behind his latest cookbook, Nature: Simple, Healthy, and Good. [Greatist]

See more

Molecular Gastronomy Let's Move! White Wine Broccoli Alain Ducasse Humphry Slocombe

Explore More

How to Get Ready for the Restaurant Revitalization Fund

How to Make Motherhood Sustainable in the Culinary Industry

JBF Food and Beverage Investment Fund for Black and Indigenous Americans

Virtual Events

Legacy Network

These Three Restaurants Are Making Community the Top Priority