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News Feed: May 22, 2012

JBF Editors

May 22, 2012

foie gras terrine at James Beard House

Michelle Obama's Let's Move! campaign announces the Healthy Lunchtime Challenge, a nationwide recipe contest for kids. [NYT]

Make honey caviar and fruit spaghetti at home with a molecular gastronomy kit. [Miami New Times]

The founders of San Francisco favorite Humphry Slocombe stop by Google to discuss their new book, Humphry Slocombe Ice Cream Book. [Eater]

The best and worst of the white wine on offer from Barefoot. [SE]

Braised broccoli neck makes for a delicious alternative to the meat version. [Ideas in Food]

Alain Ducasse discusses healthy cooking and the motivation behind his latest cookbook, Nature: Simple, Healthy, and Good. [Greatist]

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Molecular Gastronomy Let's Move! White Wine Broccoli Alain Ducasse Humphry Slocombe

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