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Next Week: L.A. Style + Urban Luxe

March 24, 2017

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Recipes

Here's what's coming up at the James Beard House: 

 

Monday, March 27, 2017

JBF Greens: Sustainable Seafood Dinner at Seamore's

Join JBF Greens (foodies under 40) for an intimate dinner celebrating the bounty and diversity of sustainable seafood at Seamore’s in Nolita. Executive chef Christopher Cryer, in collaboration with Greenpoint Fish & Lobster Co. and Seamore’s other purveyors and fishermen, will create a delicious dinner showcasing the restaurant’s dedication to highlighting local and underutilized fish species. Greens will enjoy the best of the season’s catch alongside sustainable wines paired by New Zealand Winegrowers. 

Monday, March 27, 2017

Downtown Detroit Cool

Known for his inventive small plates and a 20-plus-year career working with JBF Award winner Wolfgang Puck, it was no surprise that Marc Djozlija nabbed a Beard Award semifinalist nod for Best Chef: Great Lakes in 2015. Enjoy this native Detroiter’s contemporary cuisine when he heads east for a seasonal Beard House feast.

Wednesday, March 29, 2017

Beard on Books: Eric Ripert

With multiple James Beard Awards and Michelin stars, Le Bernadin’s Eric Ripert is a culinary superstar whose cooking garners accolades the world over. But he wasn’t always the picture of kitchen poise and elegance he is today—Ripert faced a long and tough road on the way to becoming a culinary icon. In his new memoir, 32 Yolks: From My Mother's Table to Working the Line, Ripert traces his journey from a troubled childhood in the south of France to the kitchens of luminaries like Joël Robuchon to his arrival in the U.S., revealing a journey of self-discovery that helped make him the chef he is today.

Wednesday, March 29, 2017

Celebrity Chef Tour: Minneapolis, MI

For general inquiries, please contact Jeff Black at 720.201.1853 or jblack@jamesbeard.org.

For sponsorship opportunities, please contact Julie Marshall at 212.633.9145 or jmarshall@jamesbeard.org.

Thursday, March 30, 2017

Sleek L.A. Style

After a successful stint at Father’s Office, Ted Hopson and Ann-Marie Verdi opened the Bellwether to great acclaim, including a spot on Los Angeles Magazine’s coveted list of Top 10 Best New Restaurants. Join us when the duo bring their vegetable-focused fare to the Beard House, showcasing the best of Southern California bounty.

Thursday, March 30, 2017

Friends of Beard Benefits: Kiawah Island, SC

Golf Kitchen

If you're interested in hosting a benefit or would like to learn more, please contact Diane Harris Brown at dhbrown@jamesbeard.org or 212.627.1128.

Friday, March 31, 2017

Urban Luxe

Combine a celebrated restaurateur; a Michelin-starred, Gordon Ramsey–trained chef; and a posh hotel, and you’ll have a hit on your hands. For New Yorkers, that hit is the Clocktower, the acclaimed Stephen Starr restaurant where chef Jason Atherton infuses American cuisine with British accents and keeps critics and diners coming back for more.

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