Here's what's coming up next week at the James Beard House and beyond.
Tuesday, May 08, 2018
Equal parts think and drink, celebration and critique, party and platform, Chicago Style is a forward-thinking cocktail conference, with seminars, panels, and parties at the Ace Hotel Chicago and throughout the city.
A gathering and dialogue centered on the state of our local, national, and international cocktail communities, Chicago Style is designed to nurture the genuine connections and thoughtful conversations that lead to growth and change.
Wednesday, May 09, 2018
Bay Area native Shane McAnelly serves up inventive seasonal fare at his two Sonoma County restaurants, the Brass Rabbit and Chalkboard, which earned three stars from the San Francisco Chronicle. Just one trip to the Beard House will satisfy your California wine country wanderlust, no airfare required.
Thursday, May 10, 2018
We’re nuts for spring! Celebrate the heart of the season with an exciting modern American menu, bursting with flavors and color, from Pittsburgh-based chef Scott Walton. Head to the Beard House and witness spring’s honest and simple ingredients bloom on your plate, with outstanding Oregon wines to match.
Friday, May 11, 2018
Perpetually hip Lower East Side eatery the Fat Radish marries mindful sourcing with downtown style, and has been feeding New York diners in droves since opening its doors in 2011. Join us as chef Nick Wilber infuses the best of the season’s offerings with the restaurant’s signature chic British ethos.