Events / Dinner

Outstanding, In a Nutshell

Thu, May 10, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Scott Walton

Acorn, Pittsburgh

We’re nuts for spring! Celebrate the heart of the season with an exciting modern American menu, bursting with flavors and color, from Pittsburgh-based chef Scott Walton. Head to the Beard House and witness spring’s honest and simple ingredients bloom on your plate, with outstanding Oregon and California wines to match.

Click here to see photos from this event.


Hors d’Oeuvre

Fried Green Tomatoes with Buttermilk and Smoke

Wagyu Beef Steak with Potato, Blueberry, and Nori

Sourdough with Goat’s Butter, Radishes, and Sumac

Stoller Family Estate LaRue’s Brut Rosé NV

The Viceroy > New York Distilling Company Dorothy Parker Gin with Yellow Chartreuse, Passion Fruit, and a Commanding Presence


Asparagus with Cultured Cream, Roe, Egg, and Watercress

Chehalem Grüner Veltliner 2016

Rabbit with Spring Onions, Fava Bean Mustard, and Mint

Lynmar Estate Quail Hill Vineyard Chardonnay 2014

Mushroom with Peas, Ramps, Goat’s Milk Feta, and Anchovies

Vigna Traverso Ribolla Gialla 2014

Octopus with Romaine, Licorice, Timballo, and Last Year’s Tomatoes

Stoller Family Estate Dundee Hills Chardonnay 2015

Pork with Schmaltz, Green Garlic, Masa, and Unripe Peach  

Vigna Traverso Cabernet Franc 2011

Green Strawberry Shortcake with Peaches, Hyssop, and Goat’s Milk

Chehalem Three Vineyard Riesling 2016

Wines generously provided by Stoller Family Estate, Lynmar Estate, and Vigna Traverso.

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