On the Menu: Porchetta with Sweet-and-Sour CipolliniMaggie Borden
November 29, 2016
Here’s a taste of what’s on tap today at the Beard House.
Tuscan Holiday Table, 7:00 P.M.
Sandra Lotti and Alessio JM Da Prato, Toscana Saporita Cooking School, Lucca, Tuscany, Italy
Indulge your wanderlust with a Tuscan-inspired feast prepared by Sandra Rosy Lotti, who brings her passion for the region’s rustic cuisine to her cooking classes held in a romantic villa. For their Beard House reprise, the mother-and-son duo will craft a decadent holiday spread sure to have you booking your next flight! Expect Italian favorites like Arancini di Riso with Truffled Aïoli; Truffle-Infused Tagliolini with Parmigiano-Reggiano, White Truffle Sauce, and Savini Tartufi White Truffle Shavings; and Porchetta with Sweet-and-Sour Cipollini, Butter-Sautéed Spinach, and Roasted Baby Carrots.
See the full menu below:
Chicken Liver Pâté Crostini
Arancini di Riso with Truffled Aïoli
Smoked Salmon Tartare with Crème Fraîche and Dill
Zonin Prosecco Brut NV
Castello d’Albola Poggio alle Fate Chardonnay 2014
Butternut Squash Velouté with Savini Tartufi Truffle Caviar and Crème Fraîche
Tenuta Cà Bolani Opimio Pinot Bianco 2013
Truffle-Infused Tagliolini with Parmigiano-Reggiano, White Truffle Sauce, and Savini Tartufi White Truffle Shavings
Castello d’Albola Chianti Classico Riserva 2010
Porchetta with Sweet-and-Sour Cipollini, Butter-Sautéed Spinach, and Roasted Baby Carrots
Castello d’Albola Il Solatio Chianti Classico Gran Selezione 2010
Valrhona Chocolate Ganache–Pistachio Tart with Fabbri Amarena Cherries
Castello del Poggio Moscato d’Asti NV
Wines generously provided by Zonin Family Estates.
For all upcoming Beard House dinners, check out our events calendar.