Events / Dinner

Tuscan Holiday Table

Tue, November 29, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Sandra Lotti

Toscana Saporita Cooking School, Lucca, Tuscany, Italy

Alessio JM Da Prato

Toscana Saporita Cooking School, Lucca, Tuscany, Italy

Indulge your wanderlust with a Tuscan-inspired feast prepared by Sandra Rosy Lotti, who brings her passion for the region’s rustic cuisine to her cooking classes held in a romantic villa. For their Beard House reprise, the mother-and-son duo will craft a decadent holiday spread sure to have you booking your next flight!

Click here to see photos from this event.


Hors d’Oeuvre

Chicken Liver Pâté Crostini

Prosciutto-Wrapped Panzerotti

Arancini di Riso with Truffled Aïoli

Smoked Salmon Tartare with Crème Fraîche and Dill

Zonin Prosecco Brut NV


Tuscan Panzanella 

Castello d’Albola Poggio alle Fate Chardonnay 2014  

Butternut Squash Velouté with Savini Tartufi Truffle Caviar and Crème Fraîche

Tenuta Cà Bolani Opimio Pinot Bianco 2013

Truffle-Infused Tagliolini with Parmigiano-Reggiano, White Truffle Sauce, and Savini Tartufi White Truffle Shavings

Castello d’Albola Chianti Classico Riserva 2010

Porchetta with Sweet-and-Sour Cipollini, Butter-Sautéed Spinach, and Roasted Baby Carrots

Castello d’Albola Il Solatio Chianti Classico Gran Selezione 2010

Valrhona Chocolate Ganache–Pistachio Tart with Fabbri Amarena Cherries 

Castello del Poggio Moscato d’Asti NV

Wines generously provided by Zonin Family Estates.

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