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Recipe: Cherry–Pinot Noir Sorbet with Ginger

JBF Editors

JBF Editors

June 26, 2012


This refreshing, crimson sorbet from Jason Stoller Smith of Oregon's Timberline Lodge combines the soulful sweetness of summer cherries with the luscious and earthy flavors of Pinot Noir. A teaspoon of grated ginger adds a bracing undercurrent of spice. Get the recipe here