Recipe: French Onion and Mushroom Soup with Bourbon and Swiss Cheese
JBF EditorsJBF Editors
November 02, 2011
At first glance, chef J. J. Kingery's version of French onion soup appears to be run-of-the-mill bistro fare. But there are some surprises lurking underneath that crunchy and golden blanket of cheese, like earthy mushrooms that have been cooked in sherry, as well as a generous splash of bourbon. Get the recipe here.