The pastrami sandwich aside, rye is worthwhile. [Oregonian]
Modernist home cooking: a review of Eleven Madison Park: The Cookbook. [NYT]
The results are in: a caramel sauce blind tasting. [SF Chronicle]
Now is the season to explore Calvados. [NYT]
The drive to increase the consumption of breadfruit, despite its lack of flavor. [WSJ]
The best gourmet burgers in the country. [F&W]
Smarties for a heath bar? A look into the trading of candy. [NPR]
Chefs pick their final entrée in Melanie Dunea’s My Last Supper: The Next Course. [NPR]
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What We're Reading: August 27, 2014
