Recipe: Fried Chicken Biscuit Sandwiches with Wildflower Honey and Chile FlakesJBF Editors
November 29, 2011
Crunchy fried chicken hugged in a flaky biscuit—is there anything better? We dare you say otherwise after trying these satisfying biscuit sandwiches from Abraham Salum of Dallas's Komali and Salum. Instead of smothering the chicken with gravy, Salum glosses it with a chile flake–speckled honey. Get the recipe here.